This is a key position within the Security Management Team of Simba Corporation reporting to the Head of Security and plays a key role in assisting in the development and implementation of the Security Management Strategy in addition to being responsible for the day-to-day security related operations across all Simba Corporation facilities, businesses, and branches within the region, with budget accountability. A primary focus of the role is ensuring that Simba Corporation property and staff Portfolio in the entire region is secure and maintained at expected standards.

Responsible for directing and evaluating the day-to-day operational activities of Nairobi Street Kitchen to achieve the highest standards in accordance with the set operational goals and profitability objectives which included guest and employee satisfaction, human resources, financial performance, sales and revenue generation, and delivering a return on investment to the hotel.

Nairobi Street Kitchen is a thrilling street-food market-style experience where you can stroll through global food and drink offerings, shop from pop-up shops, or indulge your senses with our hosted live bands & DJs and thoughtfully curated local art murals. We are looking for a driven Sales Executive to take part in the exciting journey of growth for this brand. Reporting to the GM, this position will be responsible for the achievement of the prescribed sales targets driven by prospecting and excellence in customer service.

As a key member of the HR function, the Human Resources Officer shall work with the respective team members to drive the HR strategy and ensure key deliverables are met at functional level. The job holder shall offer end to end business support in the assigned business units including advisory, consultative, and administrative services on HR matters.

The incumbent will be responsible for ensuring safety and security of assets, premises, staff, customers,and stakeholders of Nairobi Street Kitchen, by identifying, developing, implementing, and maintainingprudent security processes, protocols, and programs to minimize risk, respond to incidents, and limitexposure. The role will oversee physical security, employee, customers, and facilities safety.

The Food & Beverage Service Manager will be responsible for leading and managing all sections of the Food and Beverage Department, to ensure the highest standards of service in accordance with the operating procedures and Nairobi Street Kitchen Standards. They are also responsible for guaranteeing, profitability, communication, management, instruction, and supervision of the responsible departmental heads.

The Technical trainer will be responsible to carry out technical and product training for aftersales (service and parts) and sales personnel to ensure adequate technical knowledge is acquired by all.